Cafe Mimosa in Louisville

with english cucumbers and tomato salad.duo entree of beef tenderloin and ginger-crusted salmon with herbed orzo and grilled asparagus.riesling poached pear with chocolate tuille

with marinated asparagus, roasted red pepper and hazelnut vinaigrette.duo entree of beef tenderloin and grilled breast of chicken with creole mustard beurre blanc, garlic mashed potatoes and vegetable medley.moroccan cigar and white chocolate cheesecake, garnished with berries

with seasoned croutons and shaved parmesan.duo entree of beef tenderloin and filet of salmon with dill beurre blanc, israeli couscous and seasonal vegetables.double chocolate mousse torte, garnished with berries

with curly carrots, diced tomatoes and english cucumbers tossed in balsamic vinaigrette.duo entree of beef tenderloin a top a grilled portabello mushroom with merlot reduction and chicken picatta with lemon beurre blanc and capers, garlic mashed potatoes and seasonal vegetables.vanilla bean creme brule with macerated berries

with mixed greens and goat cheese with hazelnut vinaigrette.duo entree of beef tenderloin a top a grilled portabello mushroom with merlot reduction and sea bass with saffron beurre blanc israeli couscous, grilled jumbo asparagus and hand-carved carrots.trio of desserts to include derby pie, chocolate dipped strawberry and moroccan cigar

with asian sauce

with cumin and parsley

spinach and feta cheese baked in puff pastry

with sweet chile dipping sauce

with asian dipping sauce

with surachi sauce

wrapped in bacon

with remoulade

with sweet chile dipping sauce

fresh tuna marinated in ginger, soy and wasabi, rolled in phyllo dough and lightly baked

with surachi sauce

with creme fraiche and capers

wrapped in prosciutto ham

topped with country ham and benedictine

with wasabi cocktail sauce and lemons

assortment of miniature wraps with meats, cheeses and smoked salmon with cream cheese

grilled sour dough bread with guacamole, goat cheese and salsa

served with kalamata olives and pita chips

wrapped with prosciutto ham

stuffed with roma tomatoes, basil and blue cheese

with country ham and benedictine sauce